![]() ![]() How to make uniform fudge: Use a pan that does not have curves will help each piece of vanilla fudge be straight lines.How to make fudge soft: Using less baking chips will soften up the fudge texture. ![]() You could go up to 15-16 oz of baking chips. How to make fudge more firm: Using more baking chips would make the fudge more dense.Only cut what you are eating right away though as cutting it makes the fudge dry out.īutter melting in pot White chips melting Adding condensed milk Poured vanilla fudge - tap pan on counter to get rid of the bubbles Tips for Making the Best Fudge: Cut - lift pan out of freezer and cut into pieces.You could move straight to the freezer, however, the pan will be hot from the mixture and that could cause other items in your freezer to heat up and thaw. Pour and cool - pour mixture into the prepared pan and let rest at room temperature.Heat ingredients - all ingredients must be heated together until they are a smooth mixture with no lumps.Prepare pan - wax paper needs to be in the pan and cut to the correct length to ensure you will be able to lift the fudge out of the pan to cut it.How to Make Vanilla Fudge without Vanilla Extract: Wax paper - place in the pan so you can easily lift the fudge out for cutting.Pot - helps melt the chips and use as a bowl for combining ingredients.Butter - adds gloss to the top of the fudge.Corn syrup - adds more sweetness and is clear to ensure a white finish.Sweetened condensed milk - adds density to the mixture and provides sweetness.White chips - provides sweetness and the main ingredient of the fudge.In the footer of this page is my full disclosure policy. This means if you click on a link and purchase something, I may earn a small commission from it. ![]() You want to do that right away so that they have a chance to stick to the soft fudge.Ĭhill the fudge to set and then remove from the pan and cut into small squares.Indulge with homemade vanilla fudge that is melt in your mouth delicious! This easy-to-follow recipe combines 4 pantry staples with its smooth texture and heavenly flavor that satisfies any sweet tooth. Then, top with sprinkles or other toppings if desired. Smooth the second layer of fudge over the first. However, you could easily use peanut butter chips, butterscotch chips, or whatever tickles your fancy. Place the fudge in the refrigerator while you repeat the process with the second kind of chips and remaining condensed milk. My pan was a 9×5″ pan, but you can use whatever you have. Spread the bottom layer of fudge into a greased and foil lined loaf pan. My chips were able to be stirred smooth in the condensed milk after only 30 seconds in the microwave. I find the easiest way to do that is to use a short burst in the microwave. Then, melt one cup of chocolate chips with half of the condensed milk. Just divide the can of condensed milk into two equal parts. To make it two toned, it isn’t much harder. Most of the time, you just melt together a can of sweetened condensed milk and a bag of chocolate chips. Of all of the fudge recipes out there, condensed milk fudge has got to be the easiest to make. And if you do that in the refrigerator, even that step doesn’t take very long. The longest part of the whole process is waiting for the fudge to set. Nobody will have to know how easy it is to put together. Or use holiday sprinkles and use it as a no fuss addition to your Christmas treats.īecause there are two layers of fudge, it looks like you really went all out. In fact, it is so quick you could make it for unexpected guests. ![]()
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